An invigorating blend of lemongrass, ginger root, lemon myrtle and nettle leaves - all organic.
This herbal tea is easily made by adding 1 teaspoon of the dried herb into an infuser and placing in a cup. Pour in the just off the boil water and allow to steep for a few minutes. For simple, self-generated infusion, allow the infuser to rest in the top of the water so a circular flow will be created as the heavier infused water particles will sink and thus draw in the clear water yet to be infused. After this time, remove the infuser containing soaked herb and sip tea as desired.
Note: This tea can be chilled and enjoyed throughout the day. Not recommended to store for longer though.
This product is packaged in an eco-friendly brown paper and cellophane tin-tie bag.
Lemon Zinger Tea, 50g
Store out of direct sunlight and below 30 C.